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Schedule Of Events:
Thursday, June 10 | 8:00 a.m. |
All hogs must
be on the grounds, check-in and scanning of boars |
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Friday, June 11 | 7:30 a.m. | Ring A: Crossbred Boar Show followed by Yorkshire, Landrace, Duroc and Hampshire boars and gilts |
9:00 a.m. | Ring B: Berkshire Show followed by Chester White, Spotted and Poland | |
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Saturday, June 12 | 9:00 a.m. | Ring A: Crossbred Boar Sale followed by crossbred gilts (from WPX Junior National only), Yorkshire, Landrace, Duroc and Hampshire boars and gilts |
10:00 a.m. | Ring B: Berkshire Sale followed by Chester White, Spotted and Poland |
Judges:
Duroc and Landrace � Randy Shipley,
Ohio
Hampshire � Jerry Brink, Iowa
Yorkshire � Seth Swenson, Illinois
Crossbred boars � Tim Marek, Iowa
For hotel
reservations, call the Holiday Inn
Downtown at 515.283.0151 • Mention National Swine
Registry to receive show rates.
To visit the hotel Web site and make online room
reservations, visit www.nationalswine.com, then
�Shows and Sales.�
General Information:
Entry fees for all entries must accompany
the entry form and all late entries will be
charged double the regular entry fees. The NSR reserves the right to close entries any
time after the printed entry deadline. All
entry fees are non-refundable. Entries must
be postmarked by April 30, 2009. |
Health Regulations:
1. Each animal must be
accompanied by TWO COPIES of an official interstate health certificate
issued by a licensed, accredited veterinarian. Certificate must show
name and address of consignor; consigned to World Pork Expo, Des Moines,
Iowa; official identification of animal; and health status of animal
including the dates of required tests and vaccinations. All swine must
have individual health certificates and a duplicate of each certificate.
Remember, only one animal per health certificate. Crossbred animals must
be identified by a permanent numbered ear tag. 2. All certificates must
be issued after May 6, 2009, with the following information: E. State approval is not required. |
Click Here For A Contact Request
For More Information Contact:
Ralph Doak (NSR) 765.427.9910 |
Michael Lackey (NSR) 765.427.3733 |
Kade
Hummel (NSR) 765.427.3481 |
Mike
Paul (NSR) 765.427.2692 |
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